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Soft Frozen Rhubarb Velvet

Renaissance.Chef's picture
Ingredients
  Honey 1⁄3 Cup (5.33 tbs)
  Unflavored gelatin 1 Teaspoon
  Orange juice 1⁄3 Cup (5.33 tbs)
  Sweetened rhubarb puree 1⁄2 Cup (8 tbs)
  Sweetened rhubarb sauce 1⁄2 Cup (8 tbs)
  Unflavored yogurt 2 Cup (32 tbs)
  Orange peel 1⁄2 Teaspoon, grated
Directions

MAKING
1) In a small pan, mix the honey, gelatin, orange juice and rhubarb together.
2) Allow to stand for a few minutes to soften the gelatin, then stir over a low heat until the gelatin is dissolved.
3) In a large bowl, remove the mixture and allow to cool.
4) Then stir in the yogurt and orange peel, refrigerate until chilled.
5) In an ice cube tray, pour the mixture when thoroughly chilled and
freeze for about 1 hour, stirring at an interval of 15 minutes.
6) When the mixture acquires a consistency of soft ice cream, place in the main section of freezer until serving time.

SERVING
7) Serve in individual small serving plates.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Dessert
Ingredient: 
Gelatin
Interest: 
Gourmet
Preparation Time: 
10 Minutes
Cook Time: 
5 Minutes
Ready In: 
0 Minutes
Servings: 
4

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