|Graham crumb crust||1 (For 9 X 13" Pan)|
|Graham cracker crumb crust||1 (For 9 X 13 Inch Pan)|
|Graham crumbs||1⁄2 Cup (8 tbs)|
|Unflavored gelatin package||1⁄4 Ounce (1 Package)|
|Jello||9 Ounce (Use 2-3 Small Packages, Of 3 Ounce Each, In Different Flavors)|
|Dream whip||7 1⁄2 Ounce, prepared (3 Envelopes, 2.5 Ounce Each)|
1.Make jello with almost 1/2 cup less water than required.
2.In a flat pan, set the jello and cut it into squares.
3.Prepare the gelatin according to package instructions.
4.Beat this into Dream whip .
5.Now, fold the jello squares into the Dream whip.
6. Spread this mixture over the crumb base.
7. Top with Graham crumbs.
8.Let set overnight .
9.Can be refrigerated 3 to 4 days prior to serving.
Serve as desired.