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Broken Glass

chef.brandon's picture
Ingredients
  Graham crumb crust 1 (For 9 X 13" Pan)
  Graham cracker crumb crust 1 (For 9 X 13 Inch Pan)
  Graham crumbs 1⁄2 Cup (8 tbs)
  Unflavored gelatin package 1⁄4 Ounce (1 Package)
  Jello 9 Ounce (Use 2-3 Small Packages, Of 3 Ounce Each, In Different Flavors)
  Dream whip 7 1⁄2 Ounce, prepared (3 Envelopes, 2.5 Ounce Each)
Directions

MAKING
1.Make jello with almost 1/2 cup less water than required.
2.In a flat pan, set the jello and cut it into squares.
3.Prepare the gelatin according to package instructions.
4.Beat this into Dream whip .
5.Now, fold the jello squares into the Dream whip.
6. Spread this mixture over the crumb base.
7. Top with Graham crumbs.
8.Let set overnight .
9.Can be refrigerated 3 to 4 days prior to serving.

SERVING
Serve as desired.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Dessert
Method: 
Freezed
Ingredient: 
Gelatin
Interest: 
Kids, Gourmet
Preparation Time: 
15 Minutes
Cook Time: 
30 Minutes
Ready In: 
45 Minutes
Servings: 
6

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