|Gelatin||2 Ounce (2 Packages)|
|Water||2 1⁄2 Cup (40 tbs)|
|Jello||6 Ounce (1 Package)|
|Sugar||1⁄4 Cup (4 tbs)|
Dissolve gelatin in 1 cup cold water.
In saucepan bring 1 cup water to boil and add jello and sugar.
Bring to boil and remove from heat.
Add gelatin mixture, stirring constantly.
Add remaining 1 cup water.
Pour into greased pan.
Cut into pieces with knife or shapes with cookie cutter.