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Finger Jello

chef.brandon's picture
Ingredients
  Gelatin 2 Ounce (2 Packages)
  Water 2 1⁄2 Cup (40 tbs)
  Jello 6 Ounce (1 Package)
  Sugar 1⁄4 Cup (4 tbs)
Directions

Dissolve gelatin in 1 cup cold water.
Set aside.
In saucepan bring 1 cup water to boil and add jello and sugar.
Bring to boil and remove from heat.
Add gelatin mixture, stirring constantly.
Add remaining 1 cup water.
Pour into greased pan.
Chill.
Cut into pieces with knife or shapes with cookie cutter.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Dessert
Method: 
Boiled
Ingredient: 
Gelatin
Interest: 
Party
Preparation Time: 
10 Minutes
Cook Time: 
30 Minutes
Ready In: 
40 Minutes
Servings: 
4

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Your rating: None
4.02143
Average: 4 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 256 Calories from Fat 0

% Daily Value*

Total Fat 0.01 g0.02%

Saturated Fat 0.01 g0.05%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 187.8 mg7.8%

Total Carbohydrates 50 g16.8%

Dietary Fiber 0 g

Sugars 50.5 g

Protein 16 g32.3%

Vitamin A Vitamin C

Calcium 0.8% Iron 0.88%

*Based on a 2000 Calorie diet

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Finger Jello Recipe