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Finger Jello

chef.brandon's picture
Ingredients
  Gelatin 2 Ounce (2 Packages)
  Water 2 1⁄2 Cup (40 tbs)
  Jello 6 Ounce (1 Package)
  Sugar 1⁄4 Cup (4 tbs)
Directions

Dissolve gelatin in 1 cup cold water.
Set aside.
In saucepan bring 1 cup water to boil and add jello and sugar.
Bring to boil and remove from heat.
Add gelatin mixture, stirring constantly.
Add remaining 1 cup water.
Pour into greased pan.
Chill.
Cut into pieces with knife or shapes with cookie cutter.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Dessert
Method: 
Boiled
Ingredient: 
Gelatin
Interest: 
Party
Preparation Time: 
10 Minutes
Cook Time: 
30 Minutes
Ready In: 
0 Minutes
Servings: 
4

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