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Tomato Aspic

Salad.Dominion's picture
Ingredients
  Tomato juice 3 Cup (48 tbs)
  Sugar 1⁄2 Teaspoon, granulated
  Cloves 1⁄2 Teaspoon, ground
  Onion 1 Tablespoon, minced
  Italian seasoning 1 Tablespoon
  Unflavored gelatin 2 Tablespoon (2 Envelopes)
  Water 1⁄2 Cup (8 tbs)
  Lemon juice 1 Teaspoon
  Worcestershire sauce 2 Teaspoon
Directions

MAKING
1) In a large saucepan, mix the tomato juice, sugar, cloves, onion and Italian seasoning together.
2) Simmer over a medium heat for 15 minutes, then
turn off the heat.
3) In a bowl, add the gelatin in water to soften, then stir into the hot tomato juice mixture until the gelatin is dissolved.
4) Stir in the lemon juice and Worcestershire sauce, blend well.
5) In a lightly oiled 8-inch square pan or 1-quart ring mold, pour the mixture and refrigerate until firm.

SERVING
6) Slice into squares and serve on a serving plate.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Side Dish
Method: 
Chilling
Dish: 
Salad
Restriction: 
Vegetarian
Ingredient: 
Tomato
Interest: 
Gourmet
Preparation Time: 
20 Minutes
Cook Time: 
15 Minutes
Ready In: 
0 Minutes
Servings: 
4

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