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Poly Whipped Topping

Healthycooking's picture
Ingredients
  Gelatin 1 Teaspoon
  Cold water 2 Teaspoon
  Boiling water 3 Tablespoon
  Ice water 1⁄2 Cup (8 tbs)
  Non fat dry milk 1⁄2 Cup (8 tbs)
  Sugar 3 Tablespoon
  Oil 3 Tablespoon
Directions

MAKING
1. Chill a small mixing bowl.
2. In a cup or bowl soften gelatin with 2 teaspoons of cold water, then add the boiling water, stirring, until gelatin is completely dissolved and cool until tepid.
3. In the chilled mixing bowl beat ice water and nonfat dry milk at high speed until the mixture forms stiff peaks.
4. Add the sugar, beat then add the oil and the gelatin, place in freezer for about 15 minutes and transfer to the refrigerator until ready for use.

SERVING
5. Serve chill with desired garnish.

TIP
To retain a creamy texture, stir before use.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Chilling
Ingredient: 
Gelatin
Interest: 
Everyday, Healthy
Preparation Time: 
15 Minutes
Servings: 
4

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