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Poly Whipped Topping

Healthycooking's picture
Ingredients
  Gelatin 1 Teaspoon
  Cold water 2 Teaspoon
  Boiling water 3 Tablespoon
  Ice water 1⁄2 Cup (8 tbs)
  Non fat dry milk 1⁄2 Cup (8 tbs)
  Sugar 3 Tablespoon
  Oil 3 Tablespoon
Directions

MAKING
1. Chill a small mixing bowl.
2. In a cup or bowl soften gelatin with 2 teaspoons of cold water, then add the boiling water, stirring, until gelatin is completely dissolved and cool until tepid.
3. In the chilled mixing bowl beat ice water and nonfat dry milk at high speed until the mixture forms stiff peaks.
4. Add the sugar, beat then add the oil and the gelatin, place in freezer for about 15 minutes and transfer to the refrigerator until ready for use.

SERVING
5. Serve chill with desired garnish.

TIP
To retain a creamy texture, stir before use.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Chilling
Ingredient: 
Gelatin
Interest: 
Everyday, Healthy
Preparation Time: 
15 Minutes
Servings: 
4

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Average: 4.3 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 250 Calories from Fat 99

% Daily Value*

Total Fat 11 g17.3%

Saturated Fat 1.5 g7.3%

Trans Fat 0 g

Cholesterol 6.9 mg2.3%

Sodium 152.9 mg6.4%

Total Carbohydrates 26 g8.7%

Dietary Fiber 0 g

Sugars 25 g

Protein 11 g22.8%

Vitamin A Vitamin C 2.3%

Calcium 34.6% Iron 0.08%

*Based on a 2000 Calorie diet

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Poly Whipped Topping Recipe