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Maple Gelatin

chef.expert's picture
Ingredients
  Unflavored gelatin 1 1⁄4 Teaspoon
  Water 1 1⁄2 Cup (24 tbs)
  Maple syrup 1 Cup (16 tbs)
  Heavy cream 1 Cup (16 tbs), whipped
Directions

MAKING
1. Add gelatin to cold water, soften it and allow to stand for 5 minutes.
2. Mix with hot maple syrup and stir to dissolve completely.
3. Chill to the consistency of egg whites, unbeaten. Fold cream into the mixture and allow to chill for about 2 hours.

SERVING
4. Serve chilled.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Ingredient: 
Gelatin
Servings: 
4

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Average: 4.3 (20 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 418 Calories from Fat 196

% Daily Value*

Total Fat 22 g34.4%

Saturated Fat 13.8 g69.2%

Trans Fat 0 g

Cholesterol 82.2 mg27.4%

Sodium 33 mg1.4%

Total Carbohydrates 55 g18.2%

Dietary Fiber 0 g

Sugars 46.9 g

Protein 3 g5.1%

Vitamin A 17.6% Vitamin C 0.6%

Calcium 9.3% Iron 5.4%

*Based on a 2000 Calorie diet

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Maple Gelatin Recipe