You are here

Maple Gelatin

chef.expert's picture
Ingredients
  Unflavored gelatin 1 1⁄4 Teaspoon
  Water 1 1⁄2 Cup (24 tbs)
  Maple syrup 1 Cup (16 tbs)
  Heavy cream 1 Cup (16 tbs), whipped
Directions

MAKING
1. Add gelatin to cold water, soften it and allow to stand for 5 minutes.
2. Mix with hot maple syrup and stir to dissolve completely.
3. Chill to the consistency of egg whites, unbeaten. Fold cream into the mixture and allow to chill for about 2 hours.

SERVING
4. Serve chilled.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Ingredient: 
Gelatin
Servings: 
4

Rate It

Your rating: None
4.2725
Average: 4.3 (20 votes)