|Unflavored gelatin||1 1⁄4 Teaspoon|
|Water||1 1⁄2 Cup (24 tbs)|
|Maple syrup||1 Cup (16 tbs)|
|Heavy cream||1 Cup (16 tbs), whipped|
1. Add gelatin to cold water, soften it and allow to stand for 5 minutes.
2. Mix with hot maple syrup and stir to dissolve completely.
3. Chill to the consistency of egg whites, unbeaten. Fold cream into the mixture and allow to chill for about 2 hours.
4. Serve chilled.