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Litchi Gelatin Dessert

chef.expert's picture
Ingredients
  Unflavored gelatin 1 Tablespoon
  Sugar 1 1⁄2 Cup (24 tbs)
  Brandy 2 Tablespoon
  Litchi/Canned licthi 12 , peeled
Directions

MAKING
1) In a small saucepan mix gelatin and sugar thoroughly.
2) Stir in 1/2 cup of the litchi juice.
3) Place on low heat, and stir till gelatin is dissolved.
4) Turn off flame and mix remaining juice.
5) Chill till slightly thick.
6) Stir in brandy and beat with electric beater till fluffy.
7) Transfer into dessert dishes and chill to set.

SERVING
8) Peel and pit fresh litchi and garnish on the dessert.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Asian
Method: 
Boiled
Servings: 
4

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