You are here

Cooled And Refreshing Appetizer Molds

admin's picture
Ingredients
For sour cream mold
  Unflavored gelatin 1⁄4 Ounce (1 Envelope)
  Cold water 1⁄4 Cup (4 tbs)
  White wine vinegar 1 Tablespoon
  Sour cream 2 Cup (32 tbs)
  Caviar 8 Ounce (2 Jars, 4 Ounce Each, Use Either Red Or Black Or One Of Each)
  Green onions with tops 4 , thinly sliced
Directions

In a pan sprinkle gelatin over water and let stand 5 minutes to soften.
Heat, stirring, until gelatin is dissolved.
Add vinegar and sour cream and stir until thoroughly blended and smooth.
Pour into a mold at least 3-cup size; cover and chill until set.
To serve, unmold.
Drain caviars separately in a fine wire strainer.
Garnish top of mold with caviar and onions, keeping each of the elements separate.
Guests spoon small portions on Melba toast or on unsalted wheat or rye crackers.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Appetizer
Ingredient: 
Garnish, Gelatin
Interest: 
Summer, Party, Healthy
Restriction: 
Vegetarian
Preparation Time: 
5 Minutes
Cook Time: 
10 Minutes
Ready In: 
15 Minutes

Rate It

Your rating: None
4.11
Average: 4.1 (15 votes)