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Jello Pudding

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Ingredients
  Jello/Raspberry / cherry 3 Ounce (1 Package)
  Salt 1⁄8 Teaspoon
  Cream 1⁄2 Pint, whipped until thick but not too stiff
  Marshmallows 6 , cut fine
  Almond macaroons 6 , broken up
  Hot water 2 Cup (32 tbs)
  Sugar 4 Tablespoon
  Almonds 1⁄2 Cup (8 tbs), chopped
  Maraschino cherries 12 , cut fine
Directions

Dissolve Jello in hot water; add salt and sugar.
Chill until cold and like syrup.
Whip to consistency of whipped cream.
Fold in whipped cream, add nuts, marshmallows, cherries and macaroons.
Chill until firm.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Method: 
Chilling
Dish: 
Pudding

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Average: 4.2 (18 votes)