|Jello/Raspberry / cherry||3 Ounce (1 Package)|
|Cream||1⁄2 Pint, whipped until thick but not too stiff|
|Marshmallows||6 , cut fine|
|Almond macaroons||6 , broken up|
|Hot water||2 Cup (32 tbs)|
|Almonds||1⁄2 Cup (8 tbs), chopped|
|Maraschino cherries||12 , cut fine|
Dissolve Jello in hot water; add salt and sugar.
Chill until cold and like syrup.
Whip to consistency of whipped cream.
Fold in whipped cream, add nuts, marshmallows, cherries and macaroons.
Chill until firm.