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Jello Pudding

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Ingredients
  Jello/Raspberry / cherry 3 Ounce (1 Package)
  Salt 1⁄8 Teaspoon
  Cream 1⁄2 Pint, whipped until thick but not too stiff
  Marshmallows 6 , cut fine
  Almond macaroons 6 , broken up
  Hot water 2 Cup (32 tbs)
  Sugar 4 Tablespoon
  Almonds 1⁄2 Cup (8 tbs), chopped
  Maraschino cherries 12 , cut fine
Directions

Dissolve Jello in hot water; add salt and sugar.
Chill until cold and like syrup.
Whip to consistency of whipped cream.
Fold in whipped cream, add nuts, marshmallows, cherries and macaroons.
Chill until firm.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Method: 
Chilling
Dish: 
Pudding

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Your rating: None
4.22778
Average: 4.2 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2779 Calories from Fat 705

% Daily Value*

Total Fat 79 g121.4%

Saturated Fat 39.1 g195.6%

Trans Fat 0 g

Cholesterol 16.9 mg5.6%

Sodium 1553 mg64.7%

Total Carbohydrates 503 g167.6%

Dietary Fiber 24.7 g98.6%

Sugars 334.4 g

Protein 40 g79.1%

Vitamin A 9% Vitamin C

Calcium 74.6% Iron 16.8%

*Based on a 2000 Calorie diet

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Jello Pudding Recipe