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Cold Milk Gelatin

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Ingredients
  Gelatin 1⁄4 Ounce (1 Pack)
  Evaporated milk 2 Can (20 oz)
  Milk 10 Ounce
Directions

1. Heat the milk add the gelatin and stir until gelatin is completely incorporated
2. Pour in a container
3. Let it cool to room temperature, refrigerate until set
4. Serve chill This video is a creation of solcooking. You can visit solcooking for complete recipes, and more videos.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Taste: 
Sweet
Method: 
Chilling
Ingredient: 
Gelatin
Interest: 
Easy
Restriction: 
High Protein
Preparation Time: 
120 Minutes
Cook Time: 
15 Minutes
Ready In: 
135 Minutes
Servings: 
2
Milk desserts are good even when made in simple ways using a few ingredients. Here is a recipe to make Milk Gelatin with just evaporated milk and gelatin mix in an easy way. A chill dessert to please elders!

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