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Jello Pudding Fudge

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Ingredients
  Jello pudding and pie filling 4 Ounce (1 Package, Chocolate Or Chocolate Fudge)
  Milk 1⁄4 Cup (4 tbs)
  Chopped nuts 1⁄4 Cup (4 tbs)
  Butter 2 Tablespoon
  Confectioners sugar 1 1⁄2 Cup (24 tbs), sifted
Directions

Combine pudding mix, butter and milk.
Bring to full boil gently for 1 minute; stirring constantly.
Remove from heat.
Quickly blend in sugar, add nuts.
Pour into greased 8" x 4" pan.
Cool.
Cut into squares.
Yield - 1 pound.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Snack
Feel: 
Cool
Ingredient: 
Nut
Interest: 
Everyday

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4.125
Average: 4.1 (12 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1610 Calories from Fat 409

% Daily Value*

Total Fat 45 g69.7%

Saturated Fat 19.7 g98.3%

Trans Fat 0 g

Cholesterol 70.2 mg23.4%

Sodium 1800.7 mg75%

Total Carbohydrates 298 g99.2%

Dietary Fiber 2.6 g10.2%

Sugars 267.7 g

Protein 10 g19.5%

Vitamin A 16.1% Vitamin C

Calcium 12.2% Iron 0.13%

*Based on a 2000 Calorie diet

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Jello Pudding Fudge Recipe