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Velvet Salad

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Ingredients
  Lemon gelatin 3 Ounce (1 Package)
  Boiling water 2 Cup (32 tbs)
  Marshmallows 1 Pound
  Crushed pineapple 3⁄4 Can (7.5 oz), drained (1 Medium)
  Cream cheese 3 Ounce (1 Package)
  Whipping cream 1 Cup (16 tbs)
  Mayonnaise 1 Cup (16 tbs)
  Cherry gelatin 3 Ounce (1 Package)
  Hot water 2 Cup (32 tbs)
Directions

Dissolve lemon gelatin in boiling water.
Add marshmallows; stir until dissolved.
Mix together drained, crushed pineapple, cream cheese, whipping cream, and mayonnaise.
Combine with lemon gelatin mixture.
Chill.
Dissolve cherry gelatin in hot water.
Cool, then pour over lemon gelatin mixture.
This is a colorful and refreshing salad for the Christmas holidays.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Chilling
Dish: 
Salad
Ingredient: 
Gelatin
Servings: 
4

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4.160715
Average: 4.2 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 1164 Calories from Fat 634

% Daily Value*

Total Fat 71 g108.6%

Saturated Fat 21.4 g106.8%

Trans Fat 0 g

Cholesterol 145.5 mg48.5%

Sodium 567.4 mg23.6%

Total Carbohydrates 126 g42%

Dietary Fiber 0.58 g2.3%

Sugars 95.1 g

Protein 6 g11.9%

Vitamin A 5.4% Vitamin C 9.4%

Calcium 6.5% Iron 1.9%

*Based on a 2000 Calorie diet

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Velvet Salad Recipe