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Delicious Tomato Aspic

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Ingredients
  Canned tomato juice/2 tablespoons gelatin dissolved in 1/2 cup cold 24 Ounce (3 Cans, 8 Ounce Each / 2 Cans, 12 Ounce Each , Campbell'S Home Style)
  Salt 1 Teaspoon
  Sugar 1 Teaspoon
  Dried parsley 1⁄2 Teaspoon (Green)
  Dried green onion 1⁄2 Teaspoon
  Worcestershire 2 Teaspoon
  Onion juice/1 teaspoon onion puree 1 Tablespoon (Progresso)
  Tabasco 4 Drop
  Lemon juice 2 Teaspoon
  Horseradish 1 Tablespoon
  Finely chopped celery 1⁄2 Cup (8 tbs)
  Sliced stuffed olives 1⁄2 Cup (8 tbs)
  Avocado/1 can, 14 ounce artichoke hearts, drained 1 , cut into chunks
  Cooked shrimp 2 Cup (32 tbs)
Directions

Heat tomato juice in a saucepan until it begins to boil.
Add dissolved gelatin, salt, sugar, dried green onion and parsley.
Allow mixture to cool and add Worcestershire, onion juice, Tabasco, lemon juice and horseradish.
Adjust salt if needed.
Add celery, avocado or artichokes and olives.
If using artichoke hearts or mushrooms, marinate overnight in a good French dressing for a gourmet touch.
This is optional.
Serves 8.
This is a highly seasoned salad and marvelous with any full bodied meat or seafood such as lamb, pork, ham or shrimp.
You may use this as a main dish for a luncheon or for a cold supper by adding 2 cups of cooked shrimp.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
French
Course: 
Main Dish
Method: 
Mixing
Ingredient: 
Tomato
Interest: 
Healthy
Preparation Time: 
5 Minutes
Cook Time: 
20 Minutes
Ready In: 
25 Minutes
Servings: 
8

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