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Jello

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Ingredients
  Gelatin 3 Ounce (1 Package)
  Water 1 Cup (16 tbs)
  Fruit juice 1 Cup (16 tbs)
Directions

Place gelatin powder and water in a 2-cup measure.
Stir well.
Microwave to boiling, 3 to 4 minutes.
Remove from oven and stir well.
Add fruit juice.
Refrigerate until thickened.

Recipe Summary

Difficulty Level: 
Better Buy
Method: 
Microwaving

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4.125
Average: 4.1 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 401 Calories from Fat 1

% Daily Value*

Total Fat 0.09 g0.13%

Saturated Fat 0.06 g0.3%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 182.6 mg7.6%

Total Carbohydrates 29 g9.5%

Dietary Fiber 0 g

Sugars 22.2 g

Protein 75 g149.9%

Vitamin A Vitamin C 127%

Calcium 6.8% Iron 5.2%

*Based on a 2000 Calorie diet

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Jello Recipe