16 Jan 2011
|Canned consomme||28 Ounce (2 Cans, 14 Ounce Each)|
Pour the consomme into a small bowl.
Sprinkle in the gelatin and leave to soak for 5 minutes.
Stand the bowl in a saucepan of boiling water and heat gently until dissolved, stirring all the time.
Aspic Jelly Recipe