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Aspic Jelly

Chef.at.Home's picture
Ingredients
  Canned consomme 28 Ounce (2 Cans, 14 Ounce Each)
  Gelatin 3 Tablespoon
Directions

Pour the consomme into a small bowl.
Sprinkle in the gelatin and leave to soak for 5 minutes.
Stand the bowl in a saucepan of boiling water and heat gently until dissolved, stirring all the time.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Boiled
Interest: 
Healthy

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