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Aspic Jelly

Chef.at.Home's picture
Ingredients
  Canned consomme 28 Ounce (2 Cans, 14 Ounce Each)
  Gelatin 3 Tablespoon
Directions

Pour the consomme into a small bowl.
Sprinkle in the gelatin and leave to soak for 5 minutes.
Stand the bowl in a saucepan of boiling water and heat gently until dissolved, stirring all the time.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Boiled
Interest: 
Healthy

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4.126665
Average: 4.1 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 254 Calories from Fat 0

% Daily Value*

Total Fat 0.05 g0.07%

Saturated Fat 0.03 g0.16%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 5271.7 mg219.7%

Total Carbohydrates 7 g2.2%

Dietary Fiber 0 g

Sugars 0 g

Protein 59 g117%

Vitamin A Vitamin C 9.3%

Calcium 8% Iron 21.7%

*Based on a 2000 Calorie diet

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Aspic Jelly Recipe