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Vegetable Mold

Holiday.Cook's picture
Ingredients
  Lime flavored gelatin 3 Ounce
  Boiling water 1 Cup (16 tbs)
  Cold water 3⁄4 Cup (12 tbs)
  Shredded cabbage 1 Cup (16 tbs)
  Chopped celery 1⁄2 Cup (8 tbs)
  Shredded carrot 1⁄2 Cup (8 tbs)
  Sweet pickle relish 1⁄4 Cup (4 tbs)
  Chopped pimiento 2 Tablespoon
Directions

Dissolve gelatin in boiling water.
Add cold water.
Chill until syrupy.
Add remaining ingredients.
Fold into gelatin evenly.
Spoon into salad mold.
Chill.

Recipe Summary

Difficulty Level: 
Medium
Channel: 
VeganLife
Method: 
Folded
Restriction: 
Vegan, Vegetarian
Ingredient: 
Cabbage
Preparation Time: 
30 Minutes
Cook Time: 
10 Minutes
Ready In: 
40 Minutes

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4.19375
Average: 4.2 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 429 Calories from Fat 6

% Daily Value*

Total Fat 0.75 g1.2%

Saturated Fat 0.13 g0.63%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 1101.2 mg45.9%

Total Carbohydrates 106 g35.2%

Dietary Fiber 6.1 g24.4%

Sugars 94.6 g

Protein 7 g13.2%

Vitamin A 291% Vitamin C 96.8%

Calcium 9.3% Iron 9.7%

*Based on a 2000 Calorie diet

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Vegetable Mold Recipe