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Vegetable Mold

Holiday.Cook's picture
Ingredients
  Lime flavored gelatin 3 Ounce
  Boiling water 1 Cup (16 tbs)
  Cold water 3⁄4 Cup (12 tbs)
  Shredded cabbage 1 Cup (16 tbs)
  Chopped celery 1⁄2 Cup (8 tbs)
  Shredded carrot 1⁄2 Cup (8 tbs)
  Sweet pickle relish 1⁄4 Cup (4 tbs)
  Chopped pimiento 2 Tablespoon
Directions

Dissolve gelatin in boiling water.
Add cold water.
Chill until syrupy.
Add remaining ingredients.
Fold into gelatin evenly.
Spoon into salad mold.
Chill.

Recipe Summary

Difficulty Level: 
Medium
Channel: 
Folded
Preparation Time: 
30 Minutes
Cook Time: 
10 Minutes
Ready In: 
40 Minutes

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