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Pear Preserves With Gelatin

  Peeled pears 3 Pound
  Lemon juice 2 Tablespoon
  Powdered pectin 1 Ounce (1 Box)
  Lemon gelatin 3 Ounce (1 Box)
  Sugar 5 1⁄2 Cup (88 tbs)

Core and slice the pears.
Mix the pears and lemon juice and add the pectin and gelatin.
Bring to a full boil over high heat, stirring occasionally.
Add the sugar and return to a full rolling boil.
Boil for 1 minute, stirring constantly.
Remove from heat and skim off foam with a metal spoon.
Ladle into sterilized jars, leaving 1/2-inch headspace.
Place lids on jars and screw band on tightly.
Invert jars until all are sealed.
Stand upright and cool.
Pears will pick up flavor of the gelatin.

Recipe Summary

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 5504 Calories from Fat 14

% Daily Value*

Total Fat 2 g2.5%

Saturated Fat 0.08 g0.41%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 760.8 mg31.7%

Total Carbohydrates 1414 g471.5%

Dietary Fiber 42.3 g169.2%

Sugars 1334.8 g

Protein 13 g26%

Vitamin A 6.4% Vitamin C 118.3%

Calcium 13.6% Iron 13.5%

*Based on a 2000 Calorie diet

Pear Preserves With Gelatin Recipe