Pear Preserves With Gelatin
|Peeled pears||3 Pound|
|Lemon juice||2 Tablespoon|
|Powdered pectin||1 Ounce (1 Box)|
|Lemon gelatin||3 Ounce (1 Box)|
|Sugar||5 1⁄2 Cup (88 tbs)|
Core and slice the pears.
Mix the pears and lemon juice and add the pectin and gelatin.
Bring to a full boil over high heat, stirring occasionally.
Add the sugar and return to a full rolling boil.
Boil for 1 minute, stirring constantly.
Remove from heat and skim off foam with a metal spoon.
Ladle into sterilized jars, leaving 1/2-inch headspace.
Place lids on jars and screw band on tightly.
Invert jars until all are sealed.
Stand upright and cool.
Pears will pick up flavor of the gelatin.