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Pear Preserves With Gelatin

Southern.Crockpot's picture
Ingredients
  Peeled pears 3 Pound
  Lemon juice 2 Tablespoon
  Powdered pectin 1 Ounce (1 Box)
  Lemon gelatin 3 Ounce (1 Box)
  Sugar 5 1⁄2 Cup (88 tbs)
Directions

Core and slice the pears.
Mix the pears and lemon juice and add the pectin and gelatin.
Bring to a full boil over high heat, stirring occasionally.
Add the sugar and return to a full rolling boil.
Boil for 1 minute, stirring constantly.
Remove from heat and skim off foam with a metal spoon.
Ladle into sterilized jars, leaving 1/2-inch headspace.
Place lids on jars and screw band on tightly.
Invert jars until all are sealed.
Stand upright and cool.
Pears will pick up flavor of the gelatin.

Recipe Summary

Difficulty Level: 
Easy
Method: 
Tenderized
Ingredient: 
Gelatin

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