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Cranberry Gelatin Mold

Gadget.Cook's picture
Ingredients
  Unflavored gelatin 2 Tablespoon (2 Envelopes)
  Cold water 1⁄2 Cup (8 tbs)
  Hot water 1 Cup (16 tbs)
  Sugar 1 Cup (16 tbs)
  Ground cranberries 3 Cup (48 tbs) (Raw)
  Chopped celery 1⁄2 Cup (8 tbs)
  Diced apples 1⁄2 Cup (8 tbs)
  Grated orange rind 1 Teaspoon
  Fresh lemon juice 1⁄4 Cup (4 tbs)
  Salt 1⁄4 Teaspoon
  Chopped pecans/Walnuts 1⁄2 Cup (8 tbs)
  Lettuce 1
Directions

Sprinkle gelatin over cold water.
Add hot water and stir to dissolve gelatin.
Add sugar; mix well.
Put cranberries through food grinder, using fine blade, and add to gelatin.
Add remaining ingredients.
Pour into 5-cup ring mold which has been rinsed in cold water.
Chill until gelatin is firm.
Unmold on bed of crisp lettuce leaves.

Recipe Summary

Method: 
Chilling
Restriction: 
Vegetarian
Ingredient: 
Cranberry

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Average: 4.1 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1624 Calories from Fat 358

% Daily Value*

Total Fat 43 g65.7%

Saturated Fat 3.7 g18.7%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 647.2 mg27%

Total Carbohydrates 299 g99.7%

Dietary Fiber 38.5 g153.9%

Sugars 236.2 g

Protein 37 g74.4%

Vitamin A 506.9% Vitamin C 344.3%

Calcium 24.3% Iron 33.8%

*Based on a 2000 Calorie diet

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Cranberry Gelatin Mold Recipe