You are here

Tomato Aspic Crown's picture
  Unflavored gelatin 3 Tablespoon (3 Envelopes)
  Cold water 3 Cup (48 tbs)
  Canned tomato sauce 24 Ounce (3 Cans, 8 Ounce Each)
  Lemon juice 1 Tablespoon
  Vegetable relish 1⁄4 Cup (4 tbs) (Use Fresh)

1. Soften gelatin in 1 cup cold water in medium-size saucepan; heat slowly, stirring constantly, just until dissolved. Stir in remaining 2 cups water, tomato sauce, lemon juice.
2. Pour into a 6-cup ring mold; chill several hours, or until firm.
3. Unmold onto serving plate; fill center with relish. Fresh Vegetable Relish Wash and stem 2 cups (1 pint) cherry tomatoes. Combine with 1 cup of sliced crisp celery, 1 cup of diced green pepper and 1 cup coarsely chopped Bermuda onion in a large bowl. Drizzle with 1/3 cup lemon juice; toss lightly. Chill at least 1 hour.

Recipe Summary


Rate It

Your rating: None
Average: 4.2 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 417 Calories from Fat 90

% Daily Value*

Total Fat 9 g14.2%

Saturated Fat 0.2 g1%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 4198.5 mg174.9%

Total Carbohydrates 48 g16.1%

Dietary Fiber 10.3 g41.1%

Sugars 33.2 g

Protein 48 g95.1%

Vitamin A 118.5% Vitamin C 110.7%

Calcium 13.6% Iron 41.4%

*Based on a 2000 Calorie diet

Tomato Aspic Crown Recipe