Tomato Aspic With Cider
|Tomato juice||3 1⁄2 Cup (56 tbs)|
|Celery stalks||1 , cut up|
|Onion||1 , chopped|
|Lemon||1⁄2 , cut|
|Ground basil||1 Teaspoon|
|Unflavored gelatin||2 Tablespoon (2 Envelopes)|
|Cider vinegar||1⁄4 Cup (4 tbs)|
Combine tomato juice with vegetables and seasonings.
Cover and simmer over low heat for 20 minutes.
Add gelatin softened in vinegar and stir until dissolved.
Pour into mold and refrigerate until firm.
If vegetables, fish, or meat are to be added, chill until aspic is of the consistency of unbeaten egg white; fold in vegetables, fish, or meat and pour into a lightly oiled mold.
Chill until firm.