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Jellied Cubes

Microwaverina's picture
  Water 1 Cup (16 tbs)
  Strawberry flavored gelatin 3 Ounce (1 Package)
  Cold water 3⁄4 Cup (12 tbs)

1. Heat 1 cup water in a small glass bowl in microwave oven to boiling (about 2 to 3 minutes at HIGH).
2. Dissolve gelatin in boiling water. Stir in cold water. Pour into an 8- or 9-inch square pan. Chill until firm.
3. Cut gelatin into cubes, using a sharp knife which has been dipped in hot water. To remove cubes from pan, apply warm wet cloth over bottom of pan. When cubes are slightly loosened, remove with spatula. Or quickly dip pan in warm water and invert on waxed paper. Serve in sherbet glasses with cream, if desired.

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 285 Calories from Fat 1

% Daily Value*

Total Fat 0.09 g0.13%

Saturated Fat 0.06 g0.3%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 173.9 mg7.2%

Total Carbohydrates 0 g

Dietary Fiber 0 g

Sugars 0 g

Protein 73 g145.6%

Vitamin A Vitamin C

Calcium 5.2% Iron 5.2%

*Based on a 2000 Calorie diet

Jellied Cubes Recipe