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Tomato Aspic

Canadian.kitchen's picture
Ingredients
  Plain gelatin 1⁄2 Ounce (2 envelopes)
  Tomato juice 3 3⁄4 Cup (60 tbs)
  Bay leaf 1
  Peppercorns To Taste (Few, optional)
  Worcestershire sauce 2 Teaspoon
  Whole cloves 2
  Sliced onion 1
  Celery stalk 1 , sliced
  Sugar 1 Tablespoon
  Vinegar/Lemon juice 3 Tablespoon
  Salt To Taste
Directions

Soften gelatine in 1/2 cup tomato juice.
Simmer remaining juice with the next 7 ingredients for about 5 minutes.
Stir in softened gelatine until completely dissolved.
Add vinegar and salt to taste.
Strain into 1 large or individual molds rinsed with cold water.
Chill until firm.
Turn out on crisp salad greens, and serve with mayonnaise.

Recipe Summary

Cuisine: 
American
Method: 
Chilling
Ingredient: 
Tomato

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