Sunshine Gelatin Mould
|Lemon gelatin||6 Ounce (2 Packages, 3 Ounce Each)|
|Boiling water||1 Cup (16 tbs)|
|Vanilla ice cream||1 Quart, softened|
|Canned mandarin oranges||11 Ounce, drained (1 Can)|
|Canned unsweetened crushed pineapple||8 Ounce, drained (1 Can)|
In a large bowl, dissolve the lemon gelatin in boiling water.
Whisk in the vanilla ice cream until melted.
Stir in the mandarin oranges and pineapple.
Pour into a 6-cup ring mold coated with cooking spray.
Refrigerate for 2 hours or until firm.
Unmold onto a serving platter.
Serving size: Complete recipe
Calories 2809 Calories from Fat 938
% Daily Value*
Total Fat 104 g160.3%
Saturated Fat 64.2 g321.2%
Trans Fat 0 g
Cholesterol 416.2 mg138.7%
Sodium 1728.4 mg72%
Total Carbohydrates 427 g142.4%
Dietary Fiber 12 g47.9%
Sugars 396 g
Protein 53 g105.1%
Vitamin A 161.6% Vitamin C 208.3%
Calcium 136.7% Iron 27.4%
*Based on a 2000 Calorie diet