Sunshine Gelatin Mould
|Lemon gelatin||6 Ounce (2 Packages, 3 Ounce Each)|
|Boiling water||1 Cup (16 tbs)|
|Vanilla ice cream||1 Quart, softened|
|Canned mandarin oranges||11 Ounce, drained (1 Can)|
|Canned unsweetened crushed pineapple||8 Ounce, drained (1 Can)|
In a large bowl, dissolve the lemon gelatin in boiling water.
Whisk in the vanilla ice cream until melted.
Stir in the mandarin oranges and pineapple.
Pour into a 6-cup ring mold coated with cooking spray.
Refrigerate for 2 hours or until firm.
Unmold onto a serving platter.