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Sunshine Gelatin Mould's picture
  Lemon gelatin 6 Ounce (2 Packages, 3 Ounce Each)
  Boiling water 1 Cup (16 tbs)
  Vanilla ice cream 1 Quart, softened
  Canned mandarin oranges 11 Ounce, drained (1 Can)
  Canned unsweetened crushed pineapple 8 Ounce, drained (1 Can)

In a large bowl, dissolve the lemon gelatin in boiling water.
Whisk in the vanilla ice cream until melted.
Stir in the mandarin oranges and pineapple.
Pour into a 6-cup ring mold coated with cooking spray.
Refrigerate for 2 hours or until firm.
Unmold onto a serving platter.

Recipe Summary


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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2809 Calories from Fat 938

% Daily Value*

Total Fat 104 g160.3%

Saturated Fat 64.2 g321.2%

Trans Fat 0 g

Cholesterol 416.2 mg138.7%

Sodium 1728.4 mg72%

Total Carbohydrates 427 g142.4%

Dietary Fiber 12 g47.9%

Sugars 396 g

Protein 53 g105.1%

Vitamin A 161.6% Vitamin C 208.3%

Calcium 136.7% Iron 27.4%

*Based on a 2000 Calorie diet

Sunshine Gelatin Mould Recipe