Creamy Orange Gelatin
|Orange gelatin||12 Ounce (4 Packages, 3 Ounce Each)|
|Boiling water||4 Cup (64 tbs)|
|Vanilla ice cream||1 Quart, softened|
|Orange juice||1 1⁄2 Cup (24 tbs)|
|Canned mandarin oranges||22 Ounce, drained (2 Cans, 11 Ounce Each)|
In a large bowl, dissolve the gelatin in boiling water.
Stir in ice cream and orange juice until blended.
Chill until partially set.
Fold in mandarin oranges.
Pour into two 6-cup ring molds coated with cooking spray.
Refrigerate overnight or until firm.
Just before serving, unmold gelatin
Serving size: Complete recipe
Calories 3502 Calories from Fat 948
% Daily Value*
Total Fat 105 g162.2%
Saturated Fat 64.6 g322.9%
Trans Fat 0 g
Cholesterol 416.2 mg138.7%
Sodium 1506.6 mg62.8%
Total Carbohydrates 321 g107%
Dietary Fiber 14.9 g59.4%
Sugars 283.4 g
Protein 332 g663.3%
Vitamin A 258.2% Vitamin C 671.8%
Calcium 154.2% Iron 39.2%
*Based on a 2000 Calorie diet