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Creamy Orange Gelatin

Chef.at.Home's picture
Ingredients
  Orange gelatin 12 Ounce (4 Packages, 3 Ounce Each)
  Boiling water 4 Cup (64 tbs)
  Vanilla ice cream 1 Quart, softened
  Orange juice 1 1⁄2 Cup (24 tbs)
  Canned mandarin oranges 22 Ounce, drained (2 Cans, 11 Ounce Each)
Directions

In a large bowl, dissolve the gelatin in boiling water.
Stir in ice cream and orange juice until blended.
Chill until partially set.
Fold in mandarin oranges.
Pour into two 6-cup ring molds coated with cooking spray.
Refrigerate overnight or until firm.
Just before serving, unmold gelatin

Recipe Summary

Cuisine: 
Caribbean
Method: 
Blending
Ingredient: 
Gelatin

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Average: 4 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3502 Calories from Fat 948

% Daily Value*

Total Fat 105 g162.2%

Saturated Fat 64.6 g322.9%

Trans Fat 0 g

Cholesterol 416.2 mg138.7%

Sodium 1506.6 mg62.8%

Total Carbohydrates 321 g107%

Dietary Fiber 14.9 g59.4%

Sugars 283.4 g

Protein 332 g663.3%

Vitamin A 258.2% Vitamin C 671.8%

Calcium 154.2% Iron 39.2%

*Based on a 2000 Calorie diet

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Creamy Orange Gelatin Recipe