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Creamy Orange Gelatin

Chef.at.Home's picture
Ingredients
  Orange gelatin 12 Ounce (4 Packages, 3 Ounce Each)
  Boiling water 4 Cup (64 tbs)
  Vanilla ice cream 1 Quart, softened
  Orange juice 1 1⁄2 Cup (24 tbs)
  Canned mandarin oranges 22 Ounce, drained (2 Cans, 11 Ounce Each)
Directions

In a large bowl, dissolve the gelatin in boiling water.
Stir in ice cream and orange juice until blended.
Chill until partially set.
Fold in mandarin oranges.
Pour into two 6-cup ring molds coated with cooking spray.
Refrigerate overnight or until firm.
Just before serving, unmold gelatin

Recipe Summary

Cuisine: 
Caribbean
Method: 
Blending
Ingredient: 
Gelatin

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