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Cheesed Tomato Aspic

Salad.Carnival's picture
Ingredients
  Bay leaves 2
  Peppercorns 4
  Onion salt 1⁄2 Teaspoon
  Celery salt 1⁄2 Teaspoon
  Oregano 1⁄2 Teaspoon
  Salt 1⁄2 Teaspoon
  Pepper 1 Dash
  Unflavored gelatin 2 Tablespoon (2 Envelopes)
  Cream cheese 6 Ounce (2 Packages, 3 Ounce Each)
  Tomato juice 1 1⁄2 Cup (24 tbs)
  Evaporated milk 6 Ounce, whipped (2/3 Cup, 1 Can)
Directions

Blend 2 cups tomato juice and seasonings.
Simmer 5 minutes; strain.
Soften gelatin in remaining 1/2 cup tomato juice; dissolve in hot mixture.
Cool to lukewarm.
Soften cheese; blend in 1 1/2 cups cold tomato juice.
Combine two mixtures.
Chill till partially set.
Fold in whipped milk.
Pour into 5 1/2 cup mold; chill firm.
Serve with crisp relishes.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Ingredient: 
Tomato

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Average: 4.2 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 987 Calories from Fat 630

% Daily Value*

Total Fat 72 g110.4%

Saturated Fat 40.8 g204%

Trans Fat 0 g

Cholesterol 236.4 mg78.8%

Sodium 3222.2 mg134.3%

Total Carbohydrates 43 g14.2%

Dietary Fiber 3 g12.2%

Sugars 35.5 g

Protein 51 g101.1%

Vitamin A 89.3% Vitamin C 118.8%

Calcium 72% Iron 26.8%

*Based on a 2000 Calorie diet

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Cheesed Tomato Aspic Recipe