You are here

Wild Violet Gelatin Mould

Foreign.Taste's picture
Ingredients
  Unflavored gelatin 2 Tablespoon
  Cold water 1 Cup (16 tbs)
  Boiling water 2 Cup (32 tbs)
  Sugar 1⁄4 Cup (4 tbs)
  Salt 1⁄4 Teaspoon
  Lemon juice 1⁄2 Cup (8 tbs)
  Cucumber 1 Cup (16 tbs), sliced
  Radishes 1⁄2 Cup (8 tbs), sliced
  Carrot 1 Cup (16 tbs), shredded
  Violet blossoms 1 1⁄2 Cup (24 tbs)
Directions

Soften gelatin in cold water, then add boiling water.
Stir well, then add sugar, salt and lemon juice.
Mix well.
Chill until slightly thickened.
Add remaining ingredients and pour into mold.
Chill until firm.
Unmold on bed of lettuce.

Recipe Summary

Course: 
Dessert
Method: 
Chilling
Ingredient: 
Vegetable

Rate It

Your rating: None
4.27381
Average: 4.3 (21 votes)