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Grasshopper Dessert

Ingredients
  Lime gelatin 6 Ounce (Two 3-Ounce Packages Or One 6- Ounce Package, Jell-O Brand)
  Cold water 1 1⁄2 Cup (24 tbs)
  Sugar 1⁄4 Cup (4 tbs)
  Boiling water 2 Cup (32 tbs)
  Green creme de menthe liqueur 2 Tablespoon
  Whipped topping mix 1 Ounce (1 Envelope, Dream Whip Brand)
Directions

Dissolve gelatin and sugar in boiling water.
Add cold water and liqueur.
Pour 1 cup into a bowl and chill slightly, until slightly thickened.
Pour remaining gelatin mixture into a 9-inch square pan.
Chill until firm€”at least 3 hours.
Cut into 1/2-inch squares.
Meanwhile, prepare whipped topping mix as directed on package.
Blend into slightly thickened gelatin.
Pour into a 3-cup bowl.
Chill until firm€”about 3 hours.
Un-mold the creamy gelatin in the center of a shallow serving bowl.
Arrange gelatin cubes around the mold.
Garnish with chocolate curls, if desired.

Recipe Summary

Cuisine: 
American
Course: 
Dessert
Method: 
Chilling

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