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Grasshopper Dessert

Ingredients
  Lime gelatin 6 Ounce (Two 3-Ounce Packages Or One 6- Ounce Package, Jell-O Brand)
  Cold water 1 1⁄2 Cup (24 tbs)
  Sugar 1⁄4 Cup (4 tbs)
  Boiling water 2 Cup (32 tbs)
  Green creme de menthe liqueur 2 Tablespoon
  Whipped topping mix 1 Ounce (1 Envelope, Dream Whip Brand)
Directions

Dissolve gelatin and sugar in boiling water.
Add cold water and liqueur.
Pour 1 cup into a bowl and chill slightly, until slightly thickened.
Pour remaining gelatin mixture into a 9-inch square pan.
Chill until firm€”at least 3 hours.
Cut into 1/2-inch squares.
Meanwhile, prepare whipped topping mix as directed on package.
Blend into slightly thickened gelatin.
Pour into a 3-cup bowl.
Chill until firm€”about 3 hours.
Un-mold the creamy gelatin in the center of a shallow serving bowl.
Arrange gelatin cubes around the mold.
Garnish with chocolate curls, if desired.

Recipe Summary

Cuisine: 
American
Course: 
Dessert
Method: 
Chilling

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Average: 4.3 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1078 Calories from Fat 1

% Daily Value*

Total Fat 5 g8%

Saturated Fat 4.5 g22.7%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 839.9 mg35%

Total Carbohydrates 236 g78.8%

Dietary Fiber 0 g

Sugars 233.7 g

Protein 17 g33.1%

Vitamin A Vitamin C

Calcium 2.6% Iron 0.14%

*Based on a 2000 Calorie diet

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Grasshopper Dessert Recipe