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Jell-O Creamy Jigglers

sweet.chef's picture
Ingredients
  Boiling water/Boiling fruit juice 2 1⁄2 Cup (40 tbs)
  Jello gelatin 4 Tablespoon (4 Packages Or 2 Packages, Any Flavor)
  Cold milk 1 Cup (16 tbs)
  Vanilla instant pudding and pie filling 3 1⁄2 Ounce (1 Package, Jell-O Brand)
Directions

ADD boiling water to gelatin.
Dissolve completely; cool to room temperature.
POUR milk into small bowl.
Add pudding mix.
Beat with wire whisk until well blended, 1 to 2 minutes.
Quickly pour into gelatin.
Stir with wire whisk until well blended.
Pour into 13 x 9 inch pan.
Chill until firm, about 3 hours.
DIP pan into warm water about 15 seconds for easy removal of JELL-O Jigglers.
Use cookie cutters to cut decorative shapes (umbrellas for showers, etc.).
Remove from pan.
Cut remaining gelatin into cubes.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Chilling
Interest: 
Everyday

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