Jell-O Creamy Jigglers
|Boiling water/Boiling fruit juice||2 1⁄2 Cup (40 tbs)|
|Jello gelatin||4 Tablespoon (4 Packages Or 2 Packages, Any Flavor)|
|Cold milk||1 Cup (16 tbs)|
|Vanilla instant pudding and pie filling||3 1⁄2 Ounce (1 Package, Jell-O Brand)|
ADD boiling water to gelatin.
Dissolve completely; cool to room temperature.
POUR milk into small bowl.
Add pudding mix.
Beat with wire whisk until well blended, 1 to 2 minutes.
Quickly pour into gelatin.
Stir with wire whisk until well blended.
Pour into 13 x 9 inch pan.
Chill until firm, about 3 hours.
DIP pan into warm water about 15 seconds for easy removal of JELL-O Jigglers.
Use cookie cutters to cut decorative shapes (umbrellas for showers, etc.).
Remove from pan.
Cut remaining gelatin into cubes.