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Jell-O Creamy Jigglers

sweet.chef's picture
Ingredients
  Boiling water/Boiling fruit juice 2 1⁄2 Cup (40 tbs)
  Jello gelatin 4 Tablespoon (4 Packages Or 2 Packages, Any Flavor)
  Cold milk 1 Cup (16 tbs)
  Vanilla instant pudding and pie filling 3 1⁄2 Ounce (1 Package, Jell-O Brand)
Directions

ADD boiling water to gelatin.
Dissolve completely; cool to room temperature.
POUR milk into small bowl.
Add pudding mix.
Beat with wire whisk until well blended, 1 to 2 minutes.
Quickly pour into gelatin.
Stir with wire whisk until well blended.
Pour into 13 x 9 inch pan.
Chill until firm, about 3 hours.
DIP pan into warm water about 15 seconds for easy removal of JELL-O Jigglers.
Use cookie cutters to cut decorative shapes (umbrellas for showers, etc.).
Remove from pan.
Cut remaining gelatin into cubes.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Chilling
Interest: 
Everyday

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4.07143
Average: 4.1 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 713 Calories from Fat 66

% Daily Value*

Total Fat 7 g11.3%

Saturated Fat 4.2 g21.1%

Trans Fat 0 g

Cholesterol 22.6 mg7.5%

Sodium 1925.7 mg80.2%

Total Carbohydrates 158 g52.6%

Dietary Fiber 0 g

Sugars 137.6 g

Protein 12 g23.9%

Vitamin A 4.6% Vitamin C

Calcium 36.2% Iron 0.81%

*Based on a 2000 Calorie diet

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Jell-O Creamy Jigglers Recipe