Jell-O Creamy Jigglers
|Boiling water/Boiling fruit juice||2 1⁄2 Cup (40 tbs)|
|Jello gelatin||4 Tablespoon (4 Packages Or 2 Packages, Any Flavor)|
|Cold milk||1 Cup (16 tbs)|
|Vanilla instant pudding and pie filling||3 1⁄2 Ounce (1 Package, Jell-O Brand)|
ADD boiling water to gelatin.
Dissolve completely; cool to room temperature.
POUR milk into small bowl.
Add pudding mix.
Beat with wire whisk until well blended, 1 to 2 minutes.
Quickly pour into gelatin.
Stir with wire whisk until well blended.
Pour into 13 x 9 inch pan.
Chill until firm, about 3 hours.
DIP pan into warm water about 15 seconds for easy removal of JELL-O Jigglers.
Use cookie cutters to cut decorative shapes (umbrellas for showers, etc.).
Remove from pan.
Cut remaining gelatin into cubes.
Serving size: Complete recipe
Calories 713 Calories from Fat 66
% Daily Value*
Total Fat 7 g11.3%
Saturated Fat 4.2 g21.1%
Trans Fat 0 g
Cholesterol 22.6 mg7.5%
Sodium 1925.7 mg80.2%
Total Carbohydrates 158 g52.6%
Dietary Fiber 0 g
Sugars 137.6 g
Protein 12 g23.9%
Vitamin A 4.6% Vitamin C
Calcium 36.2% Iron 0.81%
*Based on a 2000 Calorie diet