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Quick Gelatin Mould

Holidaycooking's picture
Ingredients
  Fruit flavored gelatin 3 Ounce (85 g)
  Boiling water 125 Milliliter (1/2 cup)
  Crushed ice 375 Milliliter (1 1/2 cups)
Directions

Assemble Blender.
Put gelatin and boiling water into blender container.
Cover and process at BEAT until gelatin is dissolved.
Increase speed to LIQUEFY, remove feeder cap, and add crushed ice.
Process until ice is liquefied and mixture begins to thicken.
Pour into a 2-cup (500 ml) mold; chill for 5 minutes before unmolding.

Recipe Summary

Cuisine: 
American
Course: 
Dessert
Method: 
Chilling
Interest: 
Quick

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Average: 4.2 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 309 Calories from Fat 0

% Daily Value*

Total Fat 0 g

Saturated Fat 0 g

Trans Fat 0 g

Cholesterol 0 mg

Sodium 488.9 mg20.4%

Total Carbohydrates 73 g24.5%

Dietary Fiber 0 g

Sugars 73.5 g

Protein 8 g15.5%

Vitamin A Vitamin C

Calcium 1.5% Iron

*Based on a 2000 Calorie diet

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Quick Gelatin Mould Recipe