You are here

Quick Gelatin Mould

Holidaycooking's picture
Ingredients
  Fruit flavored gelatin 3 Ounce (85 g)
  Boiling water 125 Milliliter (1/2 cup)
  Crushed ice 375 Milliliter (1 1/2 cups)
Directions

Assemble Blender.
Put gelatin and boiling water into blender container.
Cover and process at BEAT until gelatin is dissolved.
Increase speed to LIQUEFY, remove feeder cap, and add crushed ice.
Process until ice is liquefied and mixture begins to thicken.
Pour into a 2-cup (500 ml) mold; chill for 5 minutes before unmolding.

Recipe Summary

Cuisine: 
American
Course: 
Dessert
Method: 
Chilling
Interest: 
Quick

Rate It

Your rating: None
4.244735
Average: 4.2 (19 votes)