1 Cup (16 tbs) (Cantaloupe / Honeydew / Watermelon)
DISSOLVE gelatin in boiling water.
Combine cold water and ice cubes to make 1 1/4 cups.
Add to gelatin, stirring until slightly thickened.
Remove any unmelted ice.
Measure 1 1/3 cups gelatin into small bowl; add melon.
Pour into dessert dishes or serving bowl.
WHIP remaining gelatin at high speed of electric mixer until fluffy, thick and about doubled in volume.
Spoon over gelatin in glasses.
Chill until set, about 2 hours.
Garnish with additional melon balls and mint leaves, if desired.