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Jell-O Jigglers

sweet.chef's picture
Ingredients
  Boiling water/Boiling fruit juice 2 1⁄2 Cup (40 tbs)
  Gelatin 12 Ounce (4 Packages / 2 Packages, Jell O Brand, Any Flavor)
Directions

ADD boiling water to gelatin.
Dissolve completely.
Pour into 13X9-inch pan.
Chill until firm, about 3 hours.
DIP pan in warm water about 15 seconds for easy removal of JELL-O Jigglers.
Use cookie cutters to cut decorative shapes in gelatin (hearts for Valentine's Day, pumpkins for Halloween, stars for sports parties, etc.).
Remove from pan.
Cut remaining gelatin into cubes.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Chilling
Cook Time: 
20 Minutes
Servings: 
5

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4.225
Average: 4.2 (12 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 228 Calories from Fat 1

% Daily Value*

Total Fat 0.07 g0.1%

Saturated Fat 0.05 g0.24%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 139.4 mg5.8%

Total Carbohydrates 0 g

Dietary Fiber 0 g

Sugars 0 g

Protein 58 g116.5%

Vitamin A Vitamin C

Calcium 4.1% Iron 4.2%

*Based on a 2000 Calorie diet

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Jell-O Jigglers Recipe