Lemony Pineapple Mould
|Unflavored gelatin||2 Tablespoon (1 Envelope)|
|Cold water||1⁄2 Cup (8 tbs)|
|Boiling water||3⁄4 Cup (12 tbs)|
|Canned frozen lemonade concentrate||6 Ounce (1 Can)|
|Canned pineapple chunks in juice||16 Ounce (1 Can)|
|Lemon juice/Lime juice||1 Tablespoon|
1. Sprinkle gelatin over cold water in medium bowl; let stand for 5 minutes to soften. Add boiling water; stir until gelatin is completely dissolved.
2. Stir in frozen lemonade concentrate, undrained pineapple chunks and lemon or lime juice. Pour into 4-cup mold; chill until completely set, about 2 hours. Dip mold into hot water and invert onto serving platter; shake to release mold.