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Lemony Pineapple Mould

Diet.Chef's picture
Ingredients
  Unflavored gelatin 2 Tablespoon (1 Envelope)
  Cold water 1⁄2 Cup (8 tbs)
  Boiling water 3⁄4 Cup (12 tbs)
  Canned frozen lemonade concentrate 6 Ounce (1 Can)
  Canned pineapple chunks in juice 16 Ounce (1 Can)
  Lemon juice/Lime juice 1 Tablespoon
Directions

1. Sprinkle gelatin over cold water in medium bowl; let stand for 5 minutes to soften. Add boiling water; stir until gelatin is completely dissolved.
2. Stir in frozen lemonade concentrate, undrained pineapple chunks and lemon or lime juice. Pour into 4-cup mold; chill until completely set, about 2 hours. Dip mold into hot water and invert onto serving platter; shake to release mold.

Recipe Summary

Cuisine: 
American
Course: 
Dessert

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