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Gelatin Tilt

sweet.chef's picture
Ingredients
  Gelatin 1 Tablespoon (1 Package, Jello)
Directions

PREPARE gelatin as directed on package.
Measure 2/3 cup gelatin into small bowl; chill until slightly thickened.
Pour remaining gelatin into parfait or any stemmed glasses, filling each glass about 1/2 full.
Tilt glasses in refrigerator by catching bases of glasses between bars of refrigerator rack and leaning tops of glasses against wall.
Chill until set but not firm.
WHIP reserved gelatin at high speed of electric mixer until fluffy and thick.
Spoon lightly over set gelatin in glasses.
Chill upright until set, about 2 hours.
Garnish with whipped topping and JELL-O Jigglers, if desired.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Chilling
Interest: 
Everyday

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