You are here

Gelatin Easter Baskets

sweet.chef's picture
Ingredients
  Gelatin 3 Ounce (Jello-O Brand, Any Flavor, 1 Package)
  Boiling water 1 Cup (16 tbs)
  Cold water 1⁄2 Cup (8 tbs)
  Desiccated coconut 1⁄2 Cup (8 tbs) (Baker's Angel Flake)
  Coconut 1
  Food coloring 3 Drop
  Jelly beans 1 Tablespoon
  Red string licorice 3
Directions

DISSOLVE gelatin in boiling water.
Add cold water.
Pour into individual ring molds or 6-ounce custard cups.
Chill until firm, about 2 hours.
TINT coconut as desired with food coloring

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Chilling
Interest: 
Holiday, Party

Rate It

Your rating: None
4.10238
Average: 4.1 (21 votes)