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Jell-O Jiggler Surprises Gelatin Snacks

sweet.chef's picture
Ingredients
  Boiling water/Boiling fruit juice 2 1⁄2 Cup (40 tbs)
  Gelatin/2 packages, 8 serving size each 4 Ounce (4 Packages, 4 Serving Size Each, Jello, Any Flavor)
  Banana slices 5 Tablespoon
  Strawberry slices 5
  Canned pineapple slices 5 , cut into bite size pieces
Directions

ADD boiling water to gelatin.
Dissolve completely.
Pour into 13 X 9-inch pan.
Arrange fruit in gelatin so that when cut into decorative shapes, each will contain 1 piece of fruit.
Chill until firm, about 3 hours.
DIP pan in warm water about 15 seconds for easy removal of JELL-O Jigglers.
Use cookie cutters to cut gelatin into decorative shapes.
Remove from pan.
Cut remaining gelatin into cubes.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Interest: 
Everyday

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3.873685
Average: 3.9 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 920 Calories from Fat 4

% Daily Value*

Total Fat 0.14 g0.22%

Saturated Fat 0.08 g0.4%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 305.5 mg12.7%

Total Carbohydrates 139 g46.2%

Dietary Fiber 7.5 g30%

Sugars 120.4 g

Protein 98 g196.3%

Vitamin A 1% Vitamin C 125.9%

Calcium 8.2% Iron 7.2%

*Based on a 2000 Calorie diet

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Jell-O Jiggler Surprises Gelatin Snacks Recipe