7 1⁄2 Ounce, drained, flaked, and cartilage removed (1 Can)
Dissolve gelatin in 1/2 cup condensed beef broth; set aside.
In a saucepan, combine tomato juice, onion, bay leaves and celery salt; bring to a boil.
Remove onion and bay leaves.
Add softened gelatin and stir until dissolved.
Stir in additional 1/2 cup condensed beef broth and lemon juice.
Chill until partially set.
Fold in chopped celery and crab meat; turn into a greased 5 1/2-cup mold, chill until firm.
Unmold and garnish with eggs, cut in wedges.