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Pitcher's Mounds

sweet.chef's picture
Ingredients
  Instant pudding and pie filling 3 Ounce (1 Package, Jell O, Chocolate Flavor)
  Cold milk 2 Cup (32 tbs)
  Whipped topping 8 Ounce, thawed (3 1/2 Cups, Cool Whip)
  Chocolate sandwich cookies 16 Ounce, crushed (1 Package)
Directions

PREPARE pudding mix with milk as directed on package.
Let stand 5 minutes.
Fold in whipped topping and 1/2 of the crushed cookies.
PLACE about 1 tablespoon crushed cookies in each cup.
Fill cups about 3/4 full with pudding mixture.
Top with remaining crushed cookies.
Chill until set, about 1 hour.
Place toy sports figure in center of each "mound," if desired.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Chilling
Interest: 
Everyday

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Your rating: None
4.31
Average: 4.3 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3029 Calories from Fat 920

% Daily Value*

Total Fat 102 g156.5%

Saturated Fat 54.2 g270.9%

Trans Fat 0 g

Cholesterol 45.2 mg15.1%

Sodium 3965 mg165.2%

Total Carbohydrates 486 g162.1%

Dietary Fiber 16.5 g66.1%

Sugars 315.5 g

Protein 31 g62.1%

Vitamin A 9.2% Vitamin C

Calcium 84.1% Iron 0.75%

*Based on a 2000 Calorie diet

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Pitcher's Mounds Recipe