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Pear And Banana Gelatin Dessert

Diabetic.Foodie's picture
Ingredients
  Sugar free strawberry banana gelatin mix 200 Gram (1 Package)
  Boiling water 1 Cup (16 tbs)
  Rum 1⁄2 Teaspoon
  Cold water 1 Cup (16 tbs)
  Pears/Canned pears, drained 1⁄2 Cup (8 tbs), sliced
  Bananas 1⁄2 Cup (8 tbs), sliced
  Walnuts 2 Teaspoon, chopped
Directions

Put the gelatin powder into a large mixing bowl.
Add the boiling water and rum extract.
Stir until the gelatin is dissolved.
Add the cold water and mix.
Arrange the fruit and the nuts (if used) in four individual dessert bowls.
Pour the gelatin mixture over the fruit.
Chill until firm, about 3-4 hours.
Top with your favorite white topping, if desired.

Recipe Summary

Cuisine: 
American
Method: 
Chilling

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