Pink Tomato Aspic
|Tomato soup||1 Can (10 oz), diluted|
|Cream cheese||3 Ounce (1 1/2 Packages)|
|Unflavored gelatin||1 Tablespoon|
|Cold water||1⁄4 Cup (4 tbs)|
|Celery||3⁄4 Cup (12 tbs), chopped|
|Spring onions||3⁄4 Cup (12 tbs), chopped|
|Green pepper||3⁄4 Cup (12 tbs), chopped|
|Mayonnaise||1 Cup (16 tbs)|
Heat soup; remove from heat and beat in cheese.
Add gelatin to water and steam by setting in pan of hot water; cool.
Add vegetables, mayonnaise and salt.
Pour in individual molds; chill.
Unmold and serve on half a tomato, cottage cheese or lettuce, surrounded by crabmeat.