You are here

Pink Tomato Aspic

admin's picture
Ingredients
  Tomato soup 1 Can (10 oz), diluted
  Cream cheese 3 Ounce (1 1/2 Packages)
  Unflavored gelatin 1 Tablespoon
  Cold water 1⁄4 Cup (4 tbs)
  Celery 3⁄4 Cup (12 tbs), chopped
  Spring onions 3⁄4 Cup (12 tbs), chopped
  Green pepper 3⁄4 Cup (12 tbs), chopped
  Mayonnaise 1 Cup (16 tbs)
  Salt 1⁄2 Teaspoon
Directions

Heat soup; remove from heat and beat in cheese.
Add gelatin to water and steam by setting in pan of hot water; cool.
Add vegetables, mayonnaise and salt.
Pour in individual molds; chill.
Unmold and serve on half a tomato, cottage cheese or lettuce, surrounded by crabmeat.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Ingredient: 
Vegetable

Rate It

Your rating: None
4.059375
Average: 4.1 (16 votes)