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Creamsicle Gelatin

Diabetic.Foodie's picture
Ingredients
  Sugar free orange gelatin mix 3 Ounce (1 Package)
  Boiling water 1 Cup (16 tbs)
  Vanilla sugar free low fat ice cream 1⁄2 Cup (8 tbs)
  Cold water 1⁄2 Cup (8 tbs)
  Orange sections 1⁄4 Cup (4 tbs)
Directions

Put the gelatin powder into a large mixing bowl.
Add the boiling water and stir until the powder is dissolved.
Add the ice cream and cold water.
Stir to mix.
Pour into four dessert bowls.
Chill until firm, 3-4 hours.
Garnish with orange sections.

Recipe Summary

Cuisine: 
American
Method: 
Chilling

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Average: 4.3 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 219 Calories from Fat 0

% Daily Value*

Total Fat 0 g

Saturated Fat 0 g

Trans Fat 0 g

Cholesterol 0 mg

Sodium 156.8 mg6.5%

Total Carbohydrates 58 g19.5%

Dietary Fiber 11.6 g46.6%

Sugars 34.7 g

Protein 5 g10.2%

Vitamin A Vitamin C

Calcium 1.1% Iron

*Based on a 2000 Calorie diet

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Creamsicle Gelatin Recipe