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Strawberry Pineapple Jello

Gourmet.station's picture
  Strawberry jello 6 Ounce (1 Large Package)
  Boiling water 1 1⁄4 Cup (20 tbs)
  Frozen strawberries 20 Ounce (2 Packages, 10 Ounce Each)
  Canned crushed pineapple 20 Ounce (1 Can)
  Salt 1⁄4 Teaspoon
  Cream cheese 16 Ounce (2 Packages, 8 Ounce Each)
  Dairy sour cream 1 Cup (16 tbs)

Dissolve Jello in boiling water.
Mix in partially defrosted strawberries, pineapple and salt.
Pour 1/2 Jello mixture into 9x13 inch pan.
Refrigerate till firm.
Keep remaining mixture at room temperature.
Beat cream cheese till softened.
Add sour cream and beat till smooth.
Spread Over firm jello.
Spoon remaining mixture over cream cheese and chill till firm.

Recipe Summary


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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3180 Calories from Fat 1769

% Daily Value*

Total Fat 201 g309.7%

Saturated Fat 114 g570.1%

Trans Fat 0 g

Cholesterol 618.5 mg206.2%

Sodium 2253.6 mg93.9%

Total Carbohydrates 320 g106.6%

Dietary Fiber 17.6 g70.3%

Sugars 250.1 g

Protein 42 g84.2%

Vitamin A 146.3% Vitamin C 1078.5%

Calcium 79.8% Iron 35.4%

*Based on a 2000 Calorie diet

Strawberry Pineapple Jello Recipe