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Strawberry Pineapple Jello

Gourmet.station's picture
Ingredients
  Strawberry jello 6 Ounce (1 Large Package)
  Boiling water 1 1⁄4 Cup (20 tbs)
  Frozen strawberries 20 Ounce (2 Packages, 10 Ounce Each)
  Canned crushed pineapple 20 Ounce (1 Can)
  Salt 1⁄4 Teaspoon
  Cream cheese 16 Ounce (2 Packages, 8 Ounce Each)
  Dairy sour cream 1 Cup (16 tbs)
Directions

Dissolve Jello in boiling water.
Mix in partially defrosted strawberries, pineapple and salt.
Pour 1/2 Jello mixture into 9x13 inch pan.
Refrigerate till firm.
Keep remaining mixture at room temperature.
Beat cream cheese till softened.
Add sour cream and beat till smooth.
Spread Over firm jello.
Spoon remaining mixture over cream cheese and chill till firm.

Recipe Summary

Cuisine: 
American
Interest: 
Kids

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