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Lemon Gelatin

Diabetic.Foodie's picture
Ingredients
  Unflavored gelatin 1 Tablespoon
  Cold water 1⁄4 Cup (4 tbs)
  Boiling water 1 1⁄4 Cup (20 tbs)
  Liquid sugar replacement 4 Teaspoon
  Salt 1 Dash
  Lemon juice 1⁄3 Cup (5.33 tbs)
  Lemon rind 1 Teaspoon, grated
Directions

Sprinkle gelatin over cold water in small cup; set aside 10 minutes to soften.
Combine boiling water and softened gelatin in a 2 cup (500 mL) mixing bowl, stirring until gelatin is completely dissolved.
Add sugar replacement, salt, lemon juice and rind; stir to completely blend.
Refrigerate until set.

Recipe Summary

Cuisine: 
American
Method: 
Chilling

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4.382145
Average: 4.4 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 73 Calories from Fat 0

% Daily Value*

Total Fat 0.03 g0.05%

Saturated Fat 0.01 g0.06%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 169.2 mg7.1%

Total Carbohydrates 8 g2.6%

Dietary Fiber 0.86 g3.4%

Sugars 2.2 g

Protein 13 g26.5%

Vitamin A 0.4% Vitamin C 73.1%

Calcium 3.2% Iron 1.3%

*Based on a 2000 Calorie diet

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Lemon Gelatin Recipe