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Lemon Gelatin

Diabetic.Foodie's picture
Ingredients
  Unflavored gelatin 1 Tablespoon
  Cold water 1⁄4 Cup (4 tbs)
  Boiling water 1 1⁄4 Cup (20 tbs)
  Liquid sugar replacement 4 Teaspoon
  Salt 1 Dash
  Lemon juice 1⁄3 Cup (5.33 tbs)
  Lemon rind 1 Teaspoon, grated
Directions

Sprinkle gelatin over cold water in small cup; set aside 10 minutes to soften.
Combine boiling water and softened gelatin in a 2 cup (500 mL) mixing bowl, stirring until gelatin is completely dissolved.
Add sugar replacement, salt, lemon juice and rind; stir to completely blend.
Refrigerate until set.

Recipe Summary

Cuisine: 
American
Method: 
Chilling

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