|Unflavored gelatin||1 Tablespoon|
|Cold water||1⁄4 Cup (4 tbs)|
|Boiling water||1 1⁄4 Cup (20 tbs)|
|Liquid sugar replacement||4 Teaspoon|
|Lemon juice||1⁄3 Cup (5.33 tbs)|
|Lemon rind||1 Teaspoon, grated|
Sprinkle gelatin over cold water in small cup; set aside 10 minutes to soften.
Combine boiling water and softened gelatin in a 2 cup (500 mL) mixing bowl, stirring until gelatin is completely dissolved.
Add sugar replacement, salt, lemon juice and rind; stir to completely blend.
Refrigerate until set.
Serving size: Complete recipe
Calories 73 Calories from Fat 0
% Daily Value*
Total Fat 0.03 g0.05%
Saturated Fat 0.01 g0.06%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 169.2 mg7.1%
Total Carbohydrates 8 g2.6%
Dietary Fiber 0.86 g3.4%
Sugars 2.2 g
Protein 13 g26.5%
Vitamin A 0.4% Vitamin C 73.1%
Calcium 3.2% Iron 1.3%
*Based on a 2000 Calorie diet