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Queen S Layered Gelatin

Diabetic.Foodie's picture
Ingredients
  Low calorie strawberry gelatin 3 Ounce (1 Package)
  Vegetable cooking spray 1
  Low calorie lemon gelatin 3 Ounce (1 Package)
  Cream cheese 3 Ounce
  Low calorie whipped topping 1 Cup (16 tbs), prepared
  Low calorie orange gelatin 3 Ounce (1 Package)
  Unsweetened crushed pineapple 1⁄2 Cup (8 tbs), drained
  Carrot 1⁄2 Cup (8 tbs), grated
  Shredded lettuce 1⁄4 Cup (4 tbs)
Directions

Prepare strawberry gelatin as directed on package.
Pour into 2 qt. (2-L) mold coated with vegetable cooking spray.
Chill until firm.
Prepare lemon gelatin as directed on package.
Set until consistency of beaten egg whites.
Whip cream cheese until light and fluffy.
Fold into prepared whipped topping.
Fold cream cheese topping into lemon gelatin.
Pour over strawberry gelatin in mold.
Chill until firm.
Prepare orange gelatin as directed on package.
Set until consistency of beaten egg whites.
Fold in pineapple and carrot.
Pour over lemon gelatin in mold.
Chill until firm.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Main Dish
Method: 
Chilling
Ingredient: 
Cheese

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4.084615
Average: 4.1 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 961 Calories from Fat 554

% Daily Value*

Total Fat 62 g95.8%

Saturated Fat 43.7 g218.6%

Trans Fat 0 g

Cholesterol 98.3 mg32.8%

Sodium 603.2 mg25.1%

Total Carbohydrates 85 g28.2%

Dietary Fiber 2.8 g11.2%

Sugars 78.4 g

Protein 16 g32.1%

Vitamin A 238.9% Vitamin C 26.3%

Calcium 27.5% Iron 4.2%

*Based on a 2000 Calorie diet

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Queen S Layered Gelatin Recipe