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Glistening Green Gelatin

Fat.Freedom's picture
The glistening green gelatin is a vegetable gelatin. Prepared with a medley of fresh veggies flavored with vinegar and lemon juice, the glistening green gelatin is served as a mold and can be served between the courses at a dinner or lunch.
Ingredients
  Water 1 3⁄4 Cup (28 tbs)
  Carrot 1 Cup (16 tbs), coarsely grated
  Celery 1 Cup (16 tbs), chopped
  Unflavored gelatin 1 Tablespoon (1 Envelope)
  Green pepper 1 Teaspoon, minced
  Lemon juice 1 Teaspoon
  Sugar 1 Teaspoon
  Raw spinach 2 Cup (32 tbs), shredded
  Vinegar 3 Teaspoon
  Green onions 6 , chopped
Directions

1. Combine gelatin and sugar in saucepan. Add 3/4 cup water. Heat, stirring constantly, until gelatin is dissolved. Remove from heat.
2. Stir in remaining water, vinegar, and lemon juice.
3. Chill mixture until partially set. Then fold in remaining ingredients.
4. Pour into a 1 quart mold or 7 individual molds. Chill until firm.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Chilling
Ingredient: 
Vegetable

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