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Strawberry Jello

sweet.chef's picture
Ingredients
  Strawberry jelly 1 (1 Packet)
  Vanilla ice cream 500 Milliliter
  Fruit cocktail tin 450 Milliliter (1 Tin)
  Corn flour 1 Teaspoon
  Red color 3 Drop
  Icing sugar 1 Teaspoon (Leveled)
Directions

Prepare jelly as given on the packet.
Open the tin of fruits & strain the fruits.
Keep the fruits in the fridge.
To 1/2 cup syrup of the tinned fruits, add cornflour & cook on low flame for 5 minutes till a thick, glossy sauce is ready.
Remove from fire & add a few drops of pink colour.
Spread half of the ice cream in a 2-3" high dish.
Spoon out jelly on it, leaving a few neat cubes of jelly, for the top.
Spoon out all the ice cream on the jelly again.
Spread the fruits on the ice cream.
Put a few neat cubes of jelly here & there.
Pour the sauce over the fruits.
Keep in the freezer till serving time.

Recipe Summary

Cuisine: 
Indian
Method: 
Chilling
Restriction: 
Lacto Ovo Vegetarian

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