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Sparkling Apricot Gelatin

Fat.Freedom's picture
  Canned unsweetened apricot halves 16 Ounce (1 Can)
  Water 1⁄2 Cup (8 tbs)
  Gelatin 1 Tablespoon (Unflavored)
  Lemon juice 1 Teaspoon

1. Drain and puree apricots in blender or through a sieve. This makes about 1 cup of puree.
2. Combine water and gelatin in saucepan. Heat until gelatin is thickened. Remove from heat.
3. Add lemon juice and apricot puree. Mix well.
4. Add water and mix gently.
5. Divide equally into 4 molds or serving dishes. Chill until set.

Recipe Summary

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 174 Calories from Fat 6

% Daily Value*

Total Fat 0.74 g1.1%

Saturated Fat 0.06 g0.3%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 43.1 mg1.8%

Total Carbohydrates 29 g9.8%

Dietary Fiber 7.3 g29.1%

Sugars 21.8 g

Protein 16 g32.2%

Vitamin A 177.7% Vitamin C 29.5%

Calcium 4.5% Iron 9%

*Based on a 2000 Calorie diet

Sparkling Apricot Gelatin Recipe