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Peachy Perfect Gelatin

Fat.Freedom's picture
Ingredients
  Gelatin 1⁄2 Ounce, unflavored (Two 1/4 Ounce Envelope)
  Ginger 1 Teaspoon, ground
  Water 1⁄2 Cup (8 tbs)
  Apple juice 1 Cup (16 tbs)
  Peaches 8 , peeled and pitted
  Lemon juice 2 Teaspoon
  Low fat cottage cheese 1 Cup (16 tbs)
Directions

1. In small saucepan combine gelatin, ginger, and water. Stir over low heat until gelatin is dissolved.
2. Remove from heat and add apple juice.
3. Puree enough peaches to make 2 cups. Stir into gelatin. Add lemon juice.
4. Chill until partially set.
5. Chop enough of the remaining peaches to make 1 cup. Fold into gelatin mixture along with cottage cheese. Pour into a 5-cup mold. Chill 5 to 6 hours or overnight.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Chilling

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