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Peachy Perfect Gelatin

Fat.Freedom's picture
  Gelatin 1⁄2 Ounce, unflavored (Two 1/4 Ounce Envelope)
  Ginger 1 Teaspoon, ground
  Water 1⁄2 Cup (8 tbs)
  Apple juice 1 Cup (16 tbs)
  Peaches 8 , peeled and pitted
  Lemon juice 2 Teaspoon
  Low fat cottage cheese 1 Cup (16 tbs)

1. In small saucepan combine gelatin, ginger, and water. Stir over low heat until gelatin is dissolved.
2. Remove from heat and add apple juice.
3. Puree enough peaches to make 2 cups. Stir into gelatin. Add lemon juice.
4. Chill until partially set.
5. Chop enough of the remaining peaches to make 1 cup. Fold into gelatin mixture along with cottage cheese. Pour into a 5-cup mold. Chill 5 to 6 hours or overnight.

Recipe Summary

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 878 Calories from Fat 78

% Daily Value*

Total Fat 9 g13.8%

Saturated Fat 2.5 g12.5%

Trans Fat 0 g

Cholesterol 22.6 mg7.5%

Sodium 782.5 mg32.6%

Total Carbohydrates 169 g56.3%

Dietary Fiber 20.5 g82.2%

Sugars 144.9 g

Protein 51 g102.8%

Vitamin A 92% Vitamin C 157.7%

Calcium 29.7% Iron 25.1%

*Based on a 2000 Calorie diet


Peachy Perfect Gelatin Recipe