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Spicy Tomato Aspic

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Ingredients
  Unflavored gelatin envelope 1 Tablespoon (1 Envelope)
  Tomato juice 2 Cup (32 tbs)
  Lemon juice 1⁄2 Teaspoon
  Artificial sweetener To Taste (Equal To 1 Teaspoon Sugar)
  Cayenne pepper/Red hot sauce / any desired #2a item 1 Dash
  Vegetable 1 Cup (16 tbs), evenly diced or shredded
Directions

Soften gelatin over 1/4 cup cold tomato juice in small saucepan.
Place over low heat, stirring constantly to dissolve gelatin.
Remove from heat.
Add remaining tomato juice, lemon juice, sweetener and desired seasonings.
Chill until slightly thickened.
Fold in any desired #3A vegetable, pour into individual molds (coffee cups, for example) rinsed in cold water to make unmolding easier, and chill until firm.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Chilling
Ingredient: 
Vegetable
Interest: 
Everyday

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Average: 4.3 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 229 Calories from Fat 10

% Daily Value*

Total Fat 1 g1.7%

Saturated Fat 0.21 g1%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 148 mg6.2%

Total Carbohydrates 41 g13.6%

Dietary Fiber 8 g32.1%

Sugars 17.2 g

Protein 22 g43.1%

Vitamin A 198.2% Vitamin C 174.7%

Calcium 9.4% Iron 20.4%

*Based on a 2000 Calorie diet

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Spicy Tomato Aspic Recipe