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Tomato Aspic With Green Pepper

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Tomato Aspic is a delicious side dish that you would love to prepare on a get together. Try this Tomato Aspic recipe; I am sure you will have a huge fan following for this!
Ingredients
  Unflavored gelatin 2 Tablespoon (2 Envelopes)
  Tomato juice 4 Cup (64 tbs)
  Chopped onion 1⁄3 Cup (5.33 tbs)
  Chopped celery leaves 1⁄4 Cup (4 tbs)
  Brown sugar 2 Tablespoon
  Salt 1 Teaspoon
  Bay leaves 2 Small
  Whole cloves 4
  Lemon juice 3 Tablespoon
  Finely chopped celery 1 Cup (16 tbs)
  Chopped green pepper 2 Tablespoon
Directions

Soften gelatin in 7 cup cold tomato juice.
Combine 2 cups of the tomato juice with the next 6 ingredients.
Simmer uncovered 5 minutes; strain.
Dissolve the softened gelatin in the hot tomato mixture.
Add remaining tomato juice and the lemon juice.
Chill till partially set.
Stir in celery and green pepper.
Pour into a 5 1/2 cup ring mold.
Chill firm, 5 to 6 hours or overnight.
Unmold on chilled platter.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Chilling
Ingredient: 
Vegetable

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Average: 4 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 449 Calories from Fat 9

% Daily Value*

Total Fat 1 g1.6%

Saturated Fat 0.25 g1.2%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 2224.2 mg92.7%

Total Carbohydrates 88 g29.5%

Dietary Fiber 8.8 g35.2%

Sugars 71 g

Protein 35 g70.9%

Vitamin A 104.8% Vitamin C 384.9%

Calcium 21.2% Iron 33.2%

*Based on a 2000 Calorie diet

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Tomato Aspic With Green Pepper Recipe