Skip to main content
Wine And Drink
You are here
» Orange Garnish
Orange Garnish Recipes
MAKING 1 Wash the chicken in water and pat dry. 2 Fry both sides of the chicken in butter over medium heat until browned. 3 Add orange rind 1 2 cup orange juice onion and seasonings to this. 4 Lower the heat and cook covered for 30 minutes until chicken is
Orange Avocado Chicken
MAKING 1 Sprinkle gelatin in cold water to soften it. 2 Place this over hot water so that the gelatin dissolves. 3 Make 1 1 2 cups of sliced peaches and add in rest of the ingredients to this except cream. 4 Fill this mixture in cooked tart shells and chill.
MAKING 1 Except mint mix well all the ingredients. 2 Allow to chill for 24 hours stirring occasionally and freeze overnight until firm. 3 Fifteen to twenty minutes before serving remove from freezer so that the mixture is slushy. SERVING 4 If wished garnish
Banana Orange Slush
1. Halve 2 avocados remove the stones and the skin with a sharp knife. Slice the flesh. 2. Peel and segment the oranges. Cut off the stalk end of the tomato slice and discard the seeds. Peel the onions and slice separating into rings. 3. Cut off the pointed
Avocado and Orange Salad
GETTING READY 1 Trim little skin from top and bottom of oranges and cut them across in halves. 2 Like a grapefruit section each half of the orange. MAKING 3 Set the oranges in the upsright direction and top each half of oranges with fruit sorbet. SERVING 4 The
Fresh Oranges With Lime Sorbet
Heat the oil in a medium skillet and brown the chicken fillets. Cut out two 12 inch squares of foil and place a chicken fillet on each. Arrange apple slices on top of the chicken and squeeze orange juice over each. Fold the foil over the fillets and seal.
Orange Chicken Packets
MAKING 1 In a small serving dish place orange sections berries and ginger attractively. SERVING 2 Pass with Orange Turkey Luau or another poultry dish.
Luau Garnish Plate